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Bashkir evolved centuries ago around the southern foothills of the Ural Mountains. It used
to be quite common in the Volga and Urals regions as a riding, pack, and harness animal.
These horses are also providers of meat, milk, and clothing for the local population. The
sturdy Bashkirs were also popular as troika hacks, and were employed as remounts by
Bashkir worriers and Orenburg and Ural Cossacks. Bashkir regiments on their steppe steeds
have taken part in the Napoleonic wars.
The history of the Bashkir's evolution is typical of all the
steppe breeds. It is of fairly ancient origin. The Bashkir people, known as good riders
and breeders, appeared in the territory of what is now known as Bashkortostan in the 7th
century. Therefore, the Bashkir horse does not belong to the Mongolian root, as is often
maintained. It comes from the steppe horse of Western Asia, whose remains are found
aplenty in ancient burial mounds in that huge territory.
The Bashkir is the result of the crossing of the steppe horse
with the forest horses that lived north of Bashkiria. It evolved under the influence of
the rigorous continental climate.
The winter in Bashkiria is long and very cold, with much snow and
fierce blizzards from early November to late in April. The summer is hot but short with a
lush growth of grasses. The region is known for abundance of wild bees and wild honey, an
indication of health.
Conformation
The Bashkir
has a long and massive body. It has a flat,
wide, straightish back. The croup is short and sloped, the breast cage is wide and deep. The head is large with a right or Romannosed profile,
it is set on a short fleshy neck that runs
into flat withers.
The limbs are
relatively short, fairly clean with a good bone. Sickleshaped and cowhocked hindlegs are quite common. The hoofs are small and hard, so that the horses are
often unshod.
A principal feature of the Bashkir is the very thick, curly,
winter coat that enables it to survive under
the most rigorous winter conditions. The curly coat of the Bashkir can be spun into cloth.
The mane and tail
are exceptionally thick.
Bashkirs are docile and intelligent.
Average measurements of
Bashkirs
 |
Stallions |
Mares |
| Height |
142 |
142 |
| Body length |
146 |
147 |
| Chest girth |
173 |
170 |
| Bone below the knee |
19.5 |
19 |
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Colors
The principal color of the
Bashkir is roan with a dorsal eelstripe, zebra bar markings and a special pattern on
shoulders. Now there are many chestnut, gray, brown, piebald and black animals.
Keeping
Bashkiria is a region of
classical tebenevka horse breeding. Like all
the Russian steppe horses, the hardly Bashkir is kept out. Huge herds of Bashkirs graze on
the pastures unattended. They can survive winter temperatures up to 40 degrees
Centigrade, and find food under 1 meter of snow. Only when after thaws soil is covered
with ice and horses cannot get feed from under the snow, they are given some hay. In the
north of the region some horses, especially crosses, spend winters in barns and in spring
are put out.
Types
There are two types: the
Mountain and the Steppe Bashkir. The former has been crossed with Dons and Budennys,
and the latter, a harness type, with both trotters and Ardennes stallions. The Bashkir
"Curly" (see below) is an American term which is descriptive of its curly coat.
Endurance
The Bashkir is
surprisingly enduring both under the saddle and when used as a draft horse. Their
qualities were appreciated in 181213, when Bashkir cavalry regiments came through Europe
to France with the Russian army. A Bashkir troika could cover 120150 km per day. One
popular route was from Sterlitamak to Ufa (120 km), which troikas used to cover in 8 hours
without being fed en route.
Especially valued were Bashkir amblers for their speed and
endurance.
Milk production
As is customary with many
Turkic peoples, Bashkirs milk their mares to make kumys, fermented milk. Historically,
kumys was used in Russia not only as a palatable beverage, but also as a medication for
consumption and other lung diseases. Locals also used it as an antiseptic.
The Bashkir mares are excellent milk producers. In a seven to
eightmonth lactation period, a Bashkir mare yields up to 2,000 liters of milk. Now
milking is strictly controlled so that foals would receive enough milk.
The milk of Bashkir mares is noted for its high fat content in
comparison with other breeds:
Milk composition, per cent
| Breed |
Protein |
Sugar |
Fat |
| Bashkir |
2.21 |
6.55 |
2.25 |
| Kazakh |
2.08 |
6.47 |
2.00 |
| Thoroughbred |
1.49 |
7.00 |
0.89 |
| Orlov trotter |
2.1 |
7.1 |
1.6 |
The American Bashkir
There are 1,100 or so
Bashkirs registered in America, most of them are found in the North West. They are
commonly referred to as Curly Bashkirs. They are reputed to have been popular with the
American Indian, who used them in the same way as the Bashkir people. It is claimed that
the ponies were first seen running wild in the 1800s.
It has been claimed that they arrived on the American continent
across the land bridge that is now the Bering Strait. However, that takes no account of
the fact that the species Equus was extinct on the American continent after the Ice Age,
which swept away the land bridge across the Bering Strait, and the horse was not
reintroduced until the arrival of the Spanish conquistadors some 10,000 years later.
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